Determination of alcohol content in spirit drinks on an as-is basis, without distillation

Valorization of beer production waste

Sfide e opportunità dell’uso dei non-Saccharomyces in enologia

The importance of materials for the oxygenation process during wine handling in the cellar

Production of sustainable beer reusing spent grain

The future of labeling: Artificial Intelligence arrives in the distillery with TelescoPE, by P.E. Labellers

Oils for preserves and flavoured oils

Legacy the new frontier of natural cork uniformity is here

Planning, building and creating a solid craft association of distillers

Planning, building and creating a solid craft association of distillers

Shelf-life and sensory perception: innovative technology for oxygen control

Transfer of aromas from hops to beer: molecules that come and molecules that go

Laboratorio di degustazione

Nutrients for the aromatic enhancement of beer

Italian Gin round table

The ingredients of wine

Create a brand in connection with consumers

The sustainability of cork stoppers and the new regulations for the control of cork stoppers.

Reading: Craft beer. Sustainable production (Carlo Delfino Editore)

Producing gin and spirits for third parties

The product classification of olive oils: should it be renewed?

Innovating Wine Filtration: Elevating Wine Quality with LIBRASORB MX and TX

Production strategies to improve the sustainability of malting

Selection and characterization of yeast strains for the production of non-alcoholic beer.

Venture capitals in the world of spirits

Laboratorio di degustazione

Conscious design and new approach for packaging materials

Impact of barley on beer quality

From the selection to the application of a specific yeast for Rhum, the successful case in Guadalupa

Preserving the productivity of vineyards for modern and profitable viticulture

Building a Japanese whisky distillery "From farm to bottle"

Each fruit has its season...and its beer

Hops and Beer: from the earth to the fermenter

New ageing methods with wood, ceramics and the footprint of the territory

Containers for oils. How design and packaging is evolving

How to internationalise a distillate from local, rural origins

Ultrasound in oenology, innovative technique in winemaking

Analytical control in the production chain of a quality wine: insurance for your investment

Improve the quality and economic performance of the winemaking process with laboratory analysis

Italian Whisky Round Table

Tasting Laboratory

A success story, French whisky

Raw materials in the Brewery: innovation, research and new methods of use.

Sustainability in wine: when innovation becomes a development strategy

Technologies, processes and future wineries, between climate change and the search for new styles of wine

The evolution 5.0 of the brewery: efficiency and savings with the applications of Omnia Technologies

The correct storage of oil along the distribution chain

Laboratorio di degustazione

Overview of the Italian and international market on spirits

Our first thirty years: birth, evolution and prospects. Thirty years of Italian craft beer told by the protagonists

Statistics to support the brewing supply chain: beer production and consumption in Italy

Craft beer, research and innovation for sustainability.

Investigating optimal malting regimes for the Sicilian old landrace Perciasacchi durum wheat.

Monitoring of water and nutrition conditions in the vineyard for better management of irrigation and fertilisation, according to production and oenological objectives Speakers: Monitoring of water and nutriMonitoring of water and nutrition conditions in the vineyard for better management of irrigation and fertilisation, according to production and oenological objectives

The New Yeast LalBrew Pomona™: innovation in the laboratory and revolution in the brewery

Evaluation of sensory quality and labelling of olive oils

Beers IGA

Comunicare gli spirits anche con packaging e design

Italian Vermouth, a long history and a successful present

Special beers

Laboratorio di degustazione